Tropical Dessert: Hawaiian Pineapple Coconut Fluff 
This Hawaiian Pineapple Coconut Fluff is a delightful tropical treat that brings the flavors of the islands to your table! With just a few ingredients, this creamy dessert is perfect for any occasion, whether it’s a summer gathering, a family BBQ, or just a sweet craving. Ingredients 1 can (20 ounces) crushed pineapple, drained 1 package (3.4 ounces) instant coconut cream pudding mix 1 cup shredded coconut 
1 container (8 ounces) whipped topping, thawed 
Maraschino cherries for garnish (optional) 
Instructions Mix Ingredients: In a large mixing bowl, combine the drained crushed pineapple, instant coconut cream pudding mix, shredded coconut, and thawed whipped topping. Combine: Stir all ingredients together until well combined and creamy. Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. Serve: Spoon the chilled mixture into serving bowls or dessert cups. Garnish: Top with maraschino cherries if desired for an extra pop of color and sweetness. Indulge: Enjoy the tropical flavors of this creamy and delicious dessert! Yield: 6 Servings This easy-to-make dessert is not only delicious but also visually appealing, making it a great addition to any dessert table. Enjoy the refreshing taste of the tropics! 
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