Ingredients:

– 4 bananas, sliced

– 1 package vanilla pudding mix

– 2 cups cold milk

– 1 cup heavy cream

– 2 tablespoons powdered sugar

– 1 teaspoon vanilla extract

– 1 box vanilla wafers

Directions:

1. Prepare the vanilla pudding mix according to the package instructions using the cold milk. Set aside to thicken.

2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

3. In a large glass bowl or trifle dish, start layering the dessert. Begin with a layer of vanilla wafers at the bottom.

4. Add a layer of sliced bananas on top of the wafers.

5. Spread a layer of vanilla pudding over the bananas.

6. Add a layer of whipped cream over the pudding.

7. Repeat the layers until all the ingredients are used up, ending with a layer of whipped cream on top.

8. Garnish the top with additional banana slices and vanilla wafers if desired.

9. Chill in the refrigerator for at least 1 hour before serving.

Enjoy your creamy and delicious banana vanilla pudding!