How to make tasty Shumai/Siomai

Ingredients:

500g Ground pork or beef or chicken

150g Mushrooms, minced

150g Shrimps,minced

1 Medium Carrot, minced

1 med Onion,minced

2 stalks spring onions

100g Corn starch

1/2 tbsp Chicken powder or beef granules

salt and ground black Pepper

1 tbsp sugar

1 tbsp Oyster sauce

1 tbsp Soy sauce

1 tbsp sesame oil

1 large Egg

Wonton wrapper

Dipping sauce:

150ml soy sauce

1tbsp sugar

2tbsp vinegar or lemon juice

Toasted garlic

A little Chili paste, optional

How to make:

1. Combine all ingredients except siomai wrappers . Adjust seasoning according to taste. Put in the refrigerator for at least 30 minutes.

2. Remove filling from fridge. Scoop about 1 table spoon full of filling and put it on the center of wrapper; fold all edges up and flatten top and bottom. Repeat procedure for remaining mixture.

3. Spread oil on a tray of steamer. Steam for about 20 minutes, or fry in cooking oil until light brown.

4. Serve with soy sauce, fried garlic, and lemon juice , chili paste dipping sauce.

Enjoy!

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