Indulge in this rich and creamy Caramel Coffee Fudge that’s perfect for satisfying your sweet tooth! The combination of coffee and caramel creates a delightful treat that’s hard to resist.
Ingredients:
1 cup sweetened condensed milk
2 cups semisweet chocolate chips
½ cup caramel sauce
2 tbsp instant coffee granules
1 tsp vanilla extract
Pinch of salt
Instructions:
1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate: In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir until melted and smooth.
3. Mix in the Flavors: Add the caramel sauce, instant coffee granules, vanilla extract, and a pinch of salt to the melted chocolate. Stir until everything is well combined.
4. Pour and Chill: Pour the mixture into the prepared baking dish, spreading it evenly. Refrigerate for about 2-3 hours, or until the fudge is firm.
5. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy your delicious Caramel Coffee Fudge! 
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