Indulge in this rich and creamy Caramel Coffee Fudge that’s perfect for satisfying your sweet tooth! The combination of coffee and caramel creates a delightful treat that’s hard to resist.

Ingredients:

1 cup sweetened condensed milk

2 cups semisweet chocolate chips

½ cup caramel sauce

2 tbsp instant coffee granules

1 tsp vanilla extract

Pinch of salt

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.

2. Melt the Chocolate: In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir until melted and smooth.

3. Mix in the Flavors: Add the caramel sauce, instant coffee granules, vanilla extract, and a pinch of salt to the melted chocolate. Stir until everything is well combined.

4. Pour and Chill: Pour the mixture into the prepared baking dish, spreading it evenly. Refrigerate for about 2-3 hours, or until the fudge is firm.

5. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy your delicious Caramel Coffee Fudge!

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