Introduction
When the colder months set in, there’s nothing more comforting than a bowl of creamy soup to warm you up. Creamy Ham and Potato Soup is one of those recipes that checks all the boxes for a perfect winter meal. It’s hearty, rich, and packed with flavor. The combination of tender potatoes, savory ham, and aromatic garlic and onion makes this dish a family favorite. Whether you’re using leftover ham or preparing fresh ingredients, this recipe is a fantastic way to create a homemade soup that will fill your home with delicious aromas.
Creamy soups have long been a comfort food staple, especially during cold weather. They offer warmth and nourishment, making them ideal for cozy nights in. The rich texture of this warm soup recipe adds to its appeal, and it’s easy to prepare even on busy weeknights. Let’s dive into the ingredients that make this soup such a satisfying meal.
Ingredients Breakdown
To make this homemade soup, you’ll need a handful of simple, yet essential ingredients that bring layers of flavor and richness to your dish. Each ingredient plays a crucial role in making this soup creamy, flavorful, and satisfying.
Potatoes
For the perfect creamy soup, using the right type of potatoes is key. Russet potatoes are excellent because they break down easily during cooking, helping to thicken the soup. Yukon Gold potatoes, on the other hand, offer a slightly buttery taste and hold their shape better, making them a great choice if you prefer chunky potatoes in your soup. Either option works beautifully depending on your texture preference.
- Tip: For a gluten-free option, potatoes are a fantastic thickening agent without needing flour.
Ham
Leftover ham is perfect for this recipe, and it adds an incredible depth of flavor. If you don’t have leftovers, opt for a boneless ham or ham steak. Ham is not only savory, but it also has a slightly smoky taste that complements the creamy base of the soup. Choose a ham that’s already cooked, which saves you time and adds convenience.
- If you’re wondering how to pick the right ham, here’s a guide on choosing the best ham for cooking.
Garlic and Onion
These aromatics are essential for building the base flavor of the soup. Sautéing diced onions and minced garlic in olive oil until translucent releases their flavors and creates the perfect starting point for the broth. The combination of onion and garlic brings a mild sweetness and a savory depth that enhances the overall flavor of the soup.
- Pro Tip: Don’t skip this step! Properly cooked onions and garlic make all the difference in creating a flavorful soup.
Chicken Broth
The base of the soup is built on chicken broth, which offers a light and savory background. You can use store-bought broth or homemade, depending on what you have available. If you’re looking for a vegetarian option, vegetable broth works just as well, although it will slightly alter the flavor. Chicken broth adds the necessary liquid while also infusing the dish with extra depth.
- Looking for alternatives? Check out these chicken broth substitutes for a variety of options.
Heavy Cream
The heavy cream is what gives this soup its signature creaminess. As you slowly stir it in, the soup transforms into a rich and velvety texture that’s truly indulgent. If you’re avoiding dairy, coconut milk or cashew cream can be used as substitutes for a dairy-free cream option, although these alternatives may slightly change the flavor.
Seasonings: Thyme and Paprika
Dried thyme and paprika are the key spices in this recipe. Thyme offers a subtle earthiness that pairs beautifully with potatoes and ham, while paprika adds a mild smoky flavor and enhances the color of the soup. A pinch of salt and pepper ties everything together, ensuring the soup is perfectly seasoned.
- For an extra layer of flavor, you can also experiment with adding a touch of cumin or even smoked paprika if you want a bolder taste.
By understanding how these ingredients work together, you can easily create a delicious and comforting Creamy Ham and Potato Soup that’s perfect for any occasion.
