Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

Ingredients:

1 lb ground beef or steak strips

1 green bell pepper, diced

1 onion, diced

2 cloves garlic, minced

8 oz cream cheese, softened

1 cup shredded provolone cheese

12 oz pasta (penne or rigatoni recommended)

1 cup beef broth

Salt and pepper to taste

1 tbsp olive oil

Instructions:

Cook Pasta: Boil pasta until al dente. Drain and set aside.

Sauté Vegetables: In a large skillet, heat olive oil. Add diced bell pepper, onion, and garlic. Sauté until softened.

Cook Meat: Add ground beef or steak strips to the skillet. Cook until browned and fully cooked.

Combine Ingredients: Stir in cream cheese and beef broth until creamy. Add cooked pasta and mix well.

Top with Cheese: Sprinkle provolone cheese on top. Broil until the cheese is melted and bubbly. Serve hot.