Cajun Shrimp and Steak Alfredo Pasta

A flavorful and satisfying dish that combines the spice of Cajun cuisine with the creaminess of Alfredo sauce.

Ingredients:

For the steak:

1 pound boneless, sirloin steak, thinly sliced

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

For the shrimp:

1 pound shrimp, peeled and deveined

1 tablespoon olive oil

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

For the Alfredo sauce:

1 (10.75 oz) can condensed cream of mushroom soup

1 cup milk

1/2 cup grated Parmesan cheese

1/4 teaspoon dried oregano

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

For the pasta:

1 pound penne pasta

Instructions:

Cook pasta: Cook the pasta according to package directions. Drain and set aside.

Season steak and shrimp: In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with the mixture.

Cook steak: Grill or sauté the steak until cooked to your desired level of doneness.

Cook shrimp: Sauté the shrimp until pink and cooked through.

Make Alfredo sauce: In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, or until the sauce thickens.

Combine ingredients: Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat.

Toss with pasta: Add the cooked pasta to the sauce mixture. Toss to coat.

Serve: Serve immediately and enjoy!

Tips:

For a spicier dish, add more cayenne pepper to the seasoning mixture.

You can substitute the steak with chicken or shrimp.

Serve with a side salad or garlic bread.

Enjoy this delicious and flavorful Cajun Shrimp and Steak Alfredo Pasta!