4 boneless, skinless chicken breasts
1/4 cup Caesar dressing (store-bought or homemade)
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp dried parsley
Salt and pepper, to taste
Directions:
Preheat oven to 400°F (200°C) and grease a baking dish with olive oil.
Season chicken breasts with salt, pepper, and garlic powder, then place in the prepared baking dish.
Pour Caesar dressing over the chicken, ensuring it’s evenly coated. Sprinkle grated Parmesan cheese on top.
In a small bowl, mix heavy cream with dried parsley and pour over the chicken breasts.
Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden on top.
Serve the chicken with extra sauce and a side of steamed vegetables or mashed potatoes
