WOULD YOU EAT THIS STEAK AND MASHED POTATOES

Ingredients:

2 ribeye steaks (or your preferred cut)

Salt and pepper, to taste

2 tablespoons olive oil

4 large potatoes, peeled and quartered

4 tablespoons butter

1/2 cup milk or cream

Salt and pepper, to taste

Chopped fresh parsley (optional, for garnish)

Instructions:

Cook the Steaks:

Season steaks generously with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Remove steaks from skillet and let them rest for a few minutes.

Prepare the Mashed Potatoes:

While the steaks are cooking, place potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until potatoes are tender, about 15-20 minutes.

Mash the Potatoes:

Drain the potatoes and return them to the pot. Add butter and milk or cream. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

Serve:

Divide mashed potatoes onto plates. Slice the rested steaks and place them on top of the mashed potatoes. Optionally, garnish with chopped parsley for added freshness.

Enjoy:

Serve the Steak and Mashed Potatoes hot, and enjoy a comforting and satisfying meal!

This recipe pairs tender, juicy steaks with creamy mashed potatoes for a classic and delicious dish. Enjoy!