Ingredients:
1 lb lobster meat (cooked and chopped)
2 tbsp butter
3 cloves garlic (minced)
1 tbsp lemon juice
1 tbsp fresh parsley (chopped)
1/2 tsp paprika
Salt and pepper to taste
1/4 cup breadcrumbs (optional)
Directions:
Heat a skillet over medium heat and melt butter.
Add garlic to the skillet and sauté for 1-2 minutes until fragrant.
Stir in lobster meat and cook for 2-3 minutes, tossing occasionally.
Season with lemon juice, paprika, salt, and pepper.
If you like extra crunch, sprinkle breadcrumbs on top and cook for another minute.
Remove from heat and garnish with fresh parsley.
Serve as an appetizer or snack – they’re irresistible!
