WOULD YOU EAT THESE CRUNCHY FISH FINGERS & GOLDEN FRIES 

OMG DON’T LOSE THIS RECIPE! These homemade crunchy fish fingers paired with golden, crispy fries are the ultimate comfort food combo—a perfect snack or meal for the whole family!

Ingredients:
Fish Fingers

1 lb white fish fillets (like cod or tilapia), cut into strips
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs or panko (for extra crunch)
1 tsp garlic powder
1 tsp paprika
Oil for frying
Golden Fries

3 large russet potatoes, cut into fries
1 tbsp olive oil
Salt and pepper, to taste
Optional seasoning: garlic powder or paprika
Instructions:
Prepare the Fries: Preheat oven to 425°F (220°C). Toss the cut fries with olive oil, salt, and pepper. Spread in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy. For extra crispiness, broil for 2-3 minutes at the end.

Prepare Fish Fingers: Set up a breading station with flour in the first bowl, beaten eggs in the second, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third.

Coat the Fish: Season fish strips with salt and pepper. Dredge each strip in flour, dip in egg, and coat with the breadcrumb mixture, pressing gently for even coating.

Fry the Fish: Heat oil in a skillet over medium-high heat. Fry fish fingers in batches for 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

Serve: Arrange the crunchy fish fingers and golden fries on a platter. Serve with tartar sauce, ketchup, or lemon wedges.

Helpful Tip: For added flavor, season the fries with a pinch of smoked paprika or Parmesan after baking!

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