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Ingredients:
1 pound ground beef
8 slices rye bread
1 large onion, thinly sliced
4 tablespoons butter, plus more for spreading
Salt and pepper to taste
For the secret sauce :
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon relish
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Directions:
Start by mixing the secret sauce ingredients in a small bowl. Adjust seasoning to taste, then set aside.
In a frying pan over medium heat, melt 1 tablespoon butter. Add the thinly sliced onions, season with salt and pepper and cook until caramelized, about Transfer to a baking sheet.
Form the ground beef into 4 patties, slightly larger than your bread slices. Season both sides with salt and pepper.
In the same skillet, cook the patties to your desired doneness, about 4 minutes per side for medium. Remove and set aside.
Butter one side of each slice of bread. To assemble, spread secret sauce on the unbuttered side of 4 slices, add a slice of cheese, a patty, caramelized onions, another slice of cheese, and top with another slice of bread, buttered side up.
In a clean skillet over medium heat, toast the sandwiches until golden brown and the cheese has melted, about 3-4 minutes per side.
Preparation time: 15 minutes | Cooking time: 30 minutes | Total time: 45 minutes
Kcal : 650 kcal | Servings : 4 portions
Translated with DeepL.com (free version)
