Ingredients:
1 medium cucumber, finely grated
¾ cup plain Greek yogurt
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon pepper
1 cooked rotisserie chicken
½ red onion, diced
Instructions:
Prepare the Cucumber:
Wrap the grated cucumber in a paper towel (or a tea towel) and gently squeeze to remove excess moisture.
Make the Tzatziki Sauce:
In a bowl, combine the grated cucumber with Greek yogurt, dill, lemon juice, minced garlic, salt, and pepper. Stir until well combined.
Add the Chicken and Onion:
Shred the rotisserie chicken into small, bite-size pieces and add to the tzatziki sauce along with the diced red onion. Toss until the chicken is evenly coated with the sauce.
Serve:
Serve the tzatziki chicken salad on pita bread with fresh sliced tomato and red onion, on crackers, with pita chips, or over a bed of lettuce.
Refrigerate any leftovers.
Enjoy this deliciously creamy and fresh chicken salad!
