Ingredients:
4 chicken thighs, boneless and skinless
4 lamb chops
4 beef sausages
2 bell peppers, sliced
1 large red onion, sliced
8 button mushrooms
2 zucchinis, sliced
2 tablespoons olive oil
Salt and pepper to taste
2 cloves garlic, minced
1 lemon, sliced for garnish
Fresh parsley, chopped for garnish
Marinade:
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Instructions:
In a bowl, mix together all the ingredients for the marinade. Place the chicken thighs, lamb chops, and beef sausages in separate shallow dishes and pour the marinade over them. Cover and refrigerate for at least 1 hour, or preferably overnight.
Preheat your grill to medium-high heat.
Remove the meats from the marinade and let any excess drip off.
Thread the chicken thighs, lamb chops, and beef sausages onto separate skewers.
In a large bowl, toss the sliced bell peppers, red onion, mushrooms, and zucchinis with olive oil, minced garlic, salt, and pepper.
Place the skewered meats and the seasoned vegetables onto the grill. Cook the meats for about 6-8 minutes per side, or until they are cooked to your desired level of doneness. Cook the vegetables until they are tender and slightly charred, about 8-10 minutes.
Once everything is cooked, remove from the grill and arrange on a serving platter. Garnish with lemon slices and chopped parsley.
Serve the mixed grill hot, accompanied by your favorite sauces or dips
