Ingredients:

For the sweet potato cheesecake filling:

1/2 cup cooked sweet potato, mashed (about 1 medium sweet potato)

8 oz cream cheese, softened

1/4 cup powdered sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

1 tablespoon heavy cream (optional, for a smoother texture)

For the cookie dough:

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

Sweet Potato Cheesecake Stuffed Cookies