Posted on October 22, 2024

Here’s a delightful recipe for Sugar Cream Pie, a classic dessert known for its rich and creamy filling!

Sugar Cream Pie

Ingredients

• For the Pie Crust:
  • 1 unbaked 9-inch pie crust (store-bought or homemade)
• For the Filling:
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 3 large egg yolks
  • 2 tbsp unsalted butter, softened
  • 1 tsp vanilla extract
  • 1/4 tsp ground nutmeg (for topping)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust:
   • Place the unbaked pie crust in a pie dish and set aside.
3. Make the Filling:
   • In a medium saucepan, combine the heavy cream, milk, sugar, cornstarch, and salt. Whisk together until smooth.
   • Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble (about 5-7 minutes).
   • In a separate bowl, lightly beat the egg yolks. Gradually add a small amount of the hot cream mixture to the egg yolks, whisking constantly to temper the eggs.
   • Slowly pour the tempered egg yolk mixture back into the saucepan, continuing to stir. Cook for an additional 2-3 minutes until thickened.
4. Add Flavor:
   • Remove from heat and stir in the butter and vanilla extract until smooth.
5. Fill the Crust:
   • Pour the filling into the prepared pie crust, smoothing the top with a spatula.
6. Bake:
   • Bake in the preheated oven for about 25-30 minutes, or until the filling is set and slightly golden.
7. Cool and Serve:
   • Allow the pie to cool at room temperature, then refrigerate for at least 2 hours before serving.
   • Before serving, sprinkle a little ground nutmeg on top for added flavor.

Tips

• This pie can be served chilled or at room temperature.
• For a twist, consider adding a layer of whipped cream on top before serving.