Ingredients:
1 can (21 oz) strawberry pie filling
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 box white cake mix
1/2 cup unsalted butter, melted
Fresh strawberries for garnish
Whipped cream for serving (optional)
Directions:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Spread the strawberry pie filling evenly at the bottom of the prepared baking dish.
In a medium bowl, mix together the softened cream cheese, sugar, and vanilla extract until smooth. Dollop this mixture over the strawberry pie filling.
Sprinkle the dry white cake mix evenly over the cream cheese layer. Do not mix.
Drizzle the melted butter evenly over the top of the cake mix.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly before serving. Garnish with fresh strawberries and serve with whipped cream if desired.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 400 kcal per serving | Servings: 12 servings
