Ingredients:
2 sirloin steaks (6 oz each)
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup Gorgonzola cheese, crumbled
1/4 cup Parmesan cheese, grated
1 pound fettuccine pasta
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Cook fettuccine pasta according to package instructions. Drain and set aside.
Season steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook steaks 4-5 minutes per side or until desired doneness. Remove and let rest before slicing.
In the same skillet, melt butter, then sauté garlic for 1 minute. Add heavy cream, Gorgonzola, and Parmesan. Stir until the sauce thickens (3-4 minutes).
Toss pasta in the sauce, then serve topped with sliced steak. Garnish with fresh parsley. Enjoy!
