Fajitas bring the sizzle to the dinner table with their vibrant colors, enticing aromas, and a kick of zesty flavor. Steak fajitas are an especially exciting dish, as each bite combines tender strips of marinated steak with sautéed bell peppers and onions. The star of this recipe is a tangy, bold marinade that brings the steak to life with lime juice, garlic, and a touch of cayenne for a hint of heat. Ready in under an hour, this dish is perfect for weeknight dinners or festive gatherings with family and friends. This article will walk you through each step to create a meal that’s as visually appealing as it is delicious!
