A delicious and healthy breakfast or brunch option!
Ingredients:
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup fresh spinach, chopped
1/2 cup sun-dried tomatoes, chopped
1/2 cup feta cheese, crumbled
Instructions:
Preheat oven: Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
Combine ingredients: In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in spinach, sun-dried tomatoes, and feta cheese.
Fill muffin tin: Pour the egg mixture into the muffin tin, filling each cup about 2/3 full.
Bake: Bake for 18-22 minutes, or until the egg muffins are set.
Serve: Let cool slightly before serving.
Tips:
For a richer flavor, add a tablespoon of butter to the egg mixture.
You can substitute the sun-dried tomatoes with roasted red peppers.
Serve these egg muffins with avocado, salsa, or Greek yogurt.
Enjoy these delicious and satisfying egg muffins!
