Spaghetti Pie is a unique twist on traditional spaghetti and meat sauce, combining a crispy spaghetti “crust” with layers of creamy ricotta cheese and flavorful meat sauce. This hearty and comforting dish is perfect for family dinners or a cozy weeknight meal. It’s easy to make, delicious, and bound to become a favorite in your recipe rotation.
Ingredients
For the Spaghetti Crust:
- 6 ounces spaghetti
- 2 tablespoons butter
- 2 eggs
- ½ cup grated Parmesan cheese
The Cheese Layer:
- 1 cup ricotta cheese
- 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
- ½ teaspoon dried basil (or 1 tablespoon fresh basil)
The Meat Sauce:
- 1 pound lean ground beef
- ½ small onion, diced
- 14.5 ounces canned diced tomatoes, drained
- 2 cups pasta sauce
For Topping:
- 1 cup shredded mozzarella cheese
Instructions
Step 1:
Preheat your oven to 350°F (175°C). Lightly grease a deep-dish pie plate to prevent sticking.
Step 2:
Cook the spaghetti according to the package instructions. Once done, drain the spaghetti and return it to the pot. Stir in the butter until melted.
Step 3:
In a small bowl, whisk together the eggs and grated Parmesan cheese. Add this mixture to the cooked spaghetti, tossing to coat all the noodles evenly. Press the spaghetti mixture into the greased deep-dish pie plate, forming it into the “crust” of your pie.
Step 4:
In a separate bowl, mix together the ricotta cheese, parsley, and basil. Spread this cheese mixture evenly over the spaghetti crust, forming the second layer.
Step 5:
Heat a large skillet over medium heat and cook the ground beef and diced onion together until the beef is browned and the onion is soft. Drain any excess fat from the pan.
Step 6:
Stir in the drained diced tomatoes and pasta sauce into the skillet with the beef and onions. Let the mixture simmer for a few minutes, allowing it to thicken slightly.
Step 7:
Spoon the meat sauce evenly over the ricotta cheese layer, spreading it out so the entire pie is covered.
Step 8:
Place the pie in the preheated oven and bake for 20-25 minutes until the spaghetti crust sets and the pie is heated through.
Step 9:
Remove the pie from the oven and sprinkle the shredded mozzarella cheese on top. Return the pie to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
Step 10:
Allow the Spaghetti Pie to cool slightly before slicing and serving.
Variations
- Vegetarian Option: Swap out the ground beef for sautéed vegetables like mushrooms, zucchini, and spinach for a delicious vegetarian version.
- Gluten-Free: Use gluten-free spaghetti noodles to make this dish suitable for those with gluten sensitivities.
- Cheese Lovers: Add extra cheese by incorporating shredded mozzarella into the ricotta layer for an even creamier pie.
Cooking Notes
- For the best results, press the spaghetti firmly into the pie dish to create a solid crust that holds its shape.
- The meat sauce should be thickened slightly before adding it to the pie to avoid making the crust soggy.
Serving Suggestions
This Spaghetti Pie is a meal in itself, but it pairs well with a simple green salad or garlic bread for a complete Italian-inspired dinner. For extra flavor, sprinkle some fresh basil or oregano on top just before serving.
Tips
- Make Ahead: You can assemble the pie up to the point of baking and refrigerate it for up to 24 hours. When ready to cook, just pop it in the oven and follow the baking instructions.
- Leftovers: Store any leftovers in the fridge for up to 3 days. Reheat slices in the microwave or oven for a quick meal.
- Freezing: This dish can also be frozen for up to 2 months. Be sure to cool it completely before wrapping tightly in foil and freezing. Thaw overnight in the refrigerator before reheating.
Prep Time:
15 minutes
Cooking Time:
30 minutes
Total Time:
45 minutes
Nutritional Information (per serving):
- Calories: 450
- Protein: 25g
- Sodium: 880mg
FAQs
1. Can I use a different type of pasta?
Yes, if you don’t have spaghetti on hand, you can use another type of pasta like fettuccine or linguine. Just make sure the pasta is cooked al dente before using it for the crust.
2. Can I make this dish vegetarian?
Absolutely! Simply omit the ground beef and replace it with your favorite vegetables or plant-based meat alternatives.
3. How do I store leftover Spaghetti Pie?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual slices or warm them in the oven until heated through.
4. Can I add more cheese?
Of course! If you’re a cheese lover, feel free to add extra shredded mozzarella or Parmesan to the ricotta layer or on top of the pie before baking.
This Spaghetti Pie Recipe offers a delightful spin on traditional spaghetti, turning it into a savory pie that the whole family will love. The spaghetti crust combined with layers of cheese and hearty meat sauce creates a dish that’s both fun and delicious. Whether you’re making it for a family dinner or meal prepping for the week, this Spaghetti Pie is sure to impress!
