Ingredients:* 1 whole chicken, cut into pieces* 2 cups buttermilk* 2 cups all-purpose flour* 1 tsp paprika* 1 tsp garlic powder* 1 tsp salt* 1/2 tsp black pepper* Vegetable oil for fryingDirections:1. Marinate Chicken: Place chicken pieces in a bowl and cover with buttermilk. Marinate for at least 1 hour.2. Prepare Coating: In a separate bowl, combine flour, paprika, garlic powder, salt, and pepper.3. Coat Chicken: Remove chicken from buttermilk and dredge in flour mixture.4. Fry Chicken: In a large skillet, heat vegetable oil over medium-high heat. Fry chicken until golden brown and cooked through.5. Serve: Serve hot.
