When it comes to Southern desserts, few can match the nostalgic comfort and indulgent flavor of a classic Southern Caramel Cake. This beloved cake is a celebration of buttery richness, soft layers, and a decadent caramel frosting that melts in your mouth. Perfect for special occasions or a simple sweet treat, this cake embodies all that is heartwarming about Southern baking.
What Makes Southern Caramel Cake So Special?
The magic of Southern Caramel Cake lies in its harmonious blend of a tender, buttery cake and the sweet, homemade caramel frosting. This cake is not only loved for its rich taste but also for its simple, timeless preparation. Whether you’re enjoying it with a cup of coffee or sharing it with family and friends, this cake delivers a sweet embrace with every bite.
Ingredients You’ll Need
For the Cake:
- All-purpose flour: 2 1/2 cups for the perfect structure.
- Granulated sugar: 2 cups to sweeten the deal.
- Unsalted butter: 1 cup, softened for that melt-in-your-mouth texture.
- Whole milk: 1 cup to keep it moist.
- Large eggs: 4 for richness and lift.
- Vanilla extract: 2 teaspoons for a hint of aromatic sweetness.
- Baking powder: 2 teaspoons for leavening.
- Baking soda: 1/2 teaspoon for added rise.
- Salt: 1/2 teaspoon to balance the flavors.
- Chopped pecans: 1 cup for a nutty crunch.
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For the Caramel Frosting:
- Unsalted butter: 1 cup to start that caramel magic.
- Brown sugar: 1 cup, packed for deep, caramel flavor.
- Whole milk: 1/4 cup for smooth consistency.
- Powdered sugar: 3 cups to thicken and sweeten the frosting.
- Vanilla extract: 1 teaspoon for the perfect finish.
Step-by-Step Guide to Making Your Southern Caramel Cake
1. Prep Your Cake Pans
Start by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent sticking.
2. Cream the Butter and Sugar
In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. This process incorporates air for a tender crumb. Add the eggs one at a time, making sure each is fully combined before adding the next. Stir in the vanilla extract for that touch of sweet, floral depth.
3. Combine Dry and Wet Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the creamed butter mixture, alternating with the whole milk. Begin and end with the flour mixture. This method ensures even mixing and prevents overworking the batter. Gently fold in the chopped pecans for a subtle, nutty texture.
4. Bake to Perfection
Divide the batter evenly among your prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for about 10 minutes before turning them out onto wire racks to cool completely.
5. Prepare the Caramel Frosting
In a medium saucepan over medium heat, melt the butter and stir in the brown sugar and milk. Bring this mixture to a gentle boil, then remove it from the heat and let it cool for about 10 minutes. Gradually beat in the powdered sugar and vanilla extract until the frosting is smooth and thick enough to spread.
6. Assemble the Cake
Once your cake layers are completely cool, spread the caramel frosting generously between each layer, then on the top and sides of the cake. The rich caramel coats every bite with buttery sweetness. For an extra touch, garnish the top with whole pecans.
Tips for Success
- Cool Completely: Ensure the cake layers are completely cool before frosting to prevent the caramel from melting off.
- Smooth Frosting: If the frosting becomes too thick, add a splash of milk to achieve a spreadable consistency.
- Make Ahead: The cake can be made a day in advance. Store it in an airtight container at room temperature.
Recipe Card
Southern Caramel Cake
Servings
12servings
Prep time
20minutes
Cooking time
30minutes
Total time
50minutes
A Slice of Sweet Southern Comfort
Ingredients
- Cake:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt 1 cup pecans, chopped
- Caramel Frosting:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup whole milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, beat together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Fold in the chopped pecans.
- Divide batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, melt the butter in a saucepan over medium heat. Stir in the brown sugar and milk. Bring to a boil, then remove from heat and let cool for 10 minutes. Gradually beat in powdered sugar and vanilla extract until smooth.
- Once the cakes are completely cool, spread the caramel frosting between the layers and on the top and sides of the cake. Garnish with whole pecans if desired.
Conclusion: The Southern Delight Your Table Deserves
This Southern Caramel Cake is the perfect blend of classic flavors and comfort, making it a standout dessert that everyone will savor. Whether for holidays, birthdays, or just because, this cake is a slice of pure joy. Serve it up, savor the flavors, and let this traditional Southern treat become a beloved part of your recipe collection.
