A comforting bowl of Shepherd’s Pie Soup is like a warm hug, mixing all the traditional flavors of shepherd’s pie into a healthy soup. This recipe is great for cold nights, simple to make any day of the week, and will make your kitchen smell cozy. Picture delicious bites of soft beef, creamy potatoes, and flavorful broth filled with vegetables and herbs that create a nourishing and satisfying experience with every spoonful. This soup is a tasty version of a classic comfort food, now made into a soup for a fast and nutritious meal.
List of Ingredients
One pound of ground beef: The essence of this soup! Select low-fat ground beef for a healthier choice, or a slightly more fatty type for extra flavor.
Chopped onion: 1 piece. Enhances the broth’s taste by adding a rich flavor that complements the other tastes.
Garlic (3 cloves, chopped): Enhances the taste of the beef with a slightly spicy touch.
Two diced carrots and two diced celery stalks: These vegetables bring sweetness and crunchiness, giving a balanced flavor.
1 teaspoon of dried thyme and 1 teaspoon of rosemary: Traditional herbs used in shepherd’s pie give it a rich flavor and a pleasant smell that enhances the dish.
Beef broth (4 cups): It serves as the tasty foundation of the soup. Choose broth with less salt to reduce the amount of salt.
Chopped Potatoes (2 cups): Russet potatoes are great because they are creamy, but Yukon Gold potatoes also work well, giving richness without getting too soft.
Peas, frozen (1 cup): Brings a bit of color and sweetness. Peas are also full of nutrients and cook fast.
Salt and pepper: Important for adding the right taste to the soup.
Cooking Directions Step by Step
Step 1: Cook the meat until it turns brown.
In a big pot, heat on medium heat, put in the ground beef, and cook until it turns brown. Stir from time to time to cook everything evenly and make sure there is no pink color left. Remove extra fat if necessary to make a lighter broth.
Step 2: Add herbs and vegetables.
Put the chopped onion, garlic, carrots, and celery. Cook these ingredients together in the same pot with the beef for around 5 minutes, or until the vegetables are soft and the onions are see-through. These vegetables bring a great natural sweetness and richness.
Step 3: Add herbs for flavor.
Add the thyme and rosemary, mix well with the beef and vegetables. The brief period when the herbs bloom fully enhances the soup’s flavor.
Step 4: Add the beef broth.
Gradually pour in the beef broth while stirring to mix everything together. The broth is like the soul of the soup, holding all the flavors while it cooks.
Step 5: Put in the potatoes and let it cook on low heat.
Put the chopped potatoes in the soup and heat it until it starts to boil gently. Once the water is boiling, lower the heat to a gentle simmer. Cook for 15-20 minutes, or until the potatoes are soft when pierced with a fork.
Step 6: Put in the peas and add seasoning.
Add the frozen peas and cook for about 2 minutes until they are warm. Try the soup and add salt and pepper to your liking.
Step 7: Serve the food while it’s hot.
Scoop into bowls and add some fresh herbs like parsley on top for a touch of green color. Experience the delicious taste of Shepherd’s Pie Soup!
