Ingredients
3 potatoes
2 onions
2 eggs
75 g cheese
parsley (to taste)
breadcrumbs (to taste)
butter (to taste)
4 tablespoons wheat flour
sunflower oil (to taste)
salt (to taste )
Black pepper (to taste)
Preparation
Peel the potatoes and grate them into a bowl.
Finely chop the onions and add them to the bowl with the grated potatoes. Add
eggs, grated cheese, chopped parsley, wheat flour, salt and black pepper to the bowl. Mix everything together until well combined.Heat some sunflower oil and butter in a frying pan over medium heat.
Place the pancake in the hot pan and fry until golden brown on both sides, turning halfway through.
Repeat with remaining potato mixture, adding more oil and butter to pan as needed.Once all the potato pancakes are ready, serve them hot with your favorite sauce or topping.
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