“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s , My Mom use to fix this when I was growing up in the 60s and 70s, I fix it for my family and now my Daughter makes it for her fiance. obviously its a family favorite!”
I started by grinding the garlic and onion into a paste in the molcajete, then added the chiles and crushed them to a preferred texture. Finally, I mashed in the roasted tomatoes until the salsa reached a chunky consistency, seasoning with kosher salt. For those without a molcajete, a blender works just as well to create this fiery, flavorful salsa. Perfect for adding heat to any dish!
