A delicious and festive side dish.
Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 butternut squash, peeled and cubed
1/2 cup bacon, cooked and chopped
1/4 cup dried cranberries
1/4 cup crumbled feta cheese
1 tablespoon olive oil
1/2 teaspoon maple syrup
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat oven: Preheat your oven to 400°F (200°C).
Toss vegetables: In a large bowl, combine Brussels sprouts, butternut squash, bacon, cranberries, feta cheese, olive oil, maple syrup, salt, and pepper. Toss to coat.
Roast: Spread the mixture on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until the vegetables are tender and slightly charred.
Serve: Serve immediately and enjoy!
Tips:
For a spicier dish, add a pinch of red pepper flakes.
You can substitute bacon with other types of cooked meat, such as sausage or ham.
Serve with a side salad or a dollop of sour cream.
Enjoy this delicious and festive Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta!
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