Ingredients:
For the French Toast:
4 large eggs
1 cup milk
1 cup canned pumpkin puree
1 tablespoon sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
8 slices of bread (preferably thick, like Texas toast)
For the Homemade Pumpkin Syrup:
1 cup maple syrup
1/2 cup canned pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
Instructions:
In a large bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and ground cinnamon.
Dip each slice of bread into the pumpkin mixture, ensuring each side is well-coated and soaked for a few seconds.
Heat a skillet or griddle over medium heat and lightly grease it with butter or non-stick spray.
Cook the soaked bread slices for 2-3 minutes on each side, or until golden brown.
For the pumpkin syrup, combine the maple syrup, pumpkin puree, pumpkin pie spice, and ground cinnamon in a saucepan. Heat over medium heat, stirring occasionally until warmed through.
Serve the French toast warm with the homemade pumpkin syrup. Optionally, sprinkle with powdered sugar or extra cinnamon.
Prep Time: 10 minutes | Total Time: 20 minutes | Servings:
