Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1 cup crushed pineapple, drained
1/2 cup powdered sugar
2 tbsp pineapple juice
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and granulated sugar with an electric mixer until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the flour mixture in three parts, alternating with sour cream. Begin and end with the flour mixture. Mix until just combined.
6. Fold in crushed pineapple gently to avoid overmixing.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. In a small bowl, whisk together powdered sugar and pineapple juice to make the glaze. Drizzle over the cooled cake.
Prep Time: 15 minutes | Cooking Time: 60 minutes
Total Time: 1 hour 15 minutes
Kcal: 280 per serving | Servings: 8 servings
Enjoy this tropical, moist delight!
