Ingredients:
– 1 can (20 oz) crushed pineapple (with juice)
– 2 eggs
– 1/4 cup oil
– 1 cup sugar
– 1/2 cup brown sugar
– 2 cups flour
– 2 tsp baking soda
– 1/2 tsp salt
Icing:
– 1 can (12 oz) evaporated milk
– 1 cup butter
– 1 1/2 cups sugar
– 2 cups shredded coconut
– 1 cup chopped pecans
– 1 tsp vanilla
– 1/4 tsp salt
Instructions:
Preheat oven to 350ºF. Grease a 9×13 dish.
Mix cake ingredients, pour into dish, bake for 25-30 mins.
Boil icing ingredients, simmer for 10 mins, stir in coconut & pecans.
Pour icing over hot cake. Let cool, then enjoy
