Mini versions of your favorite pecan pie, these bite-sized treats are perfect for parties or whenever you want a little taste of the South!
You will need:
1 refrigerated pie crust (or homemade)
1 cup chopped pecans
1/2 cup brown sugar
1/3 cup corn syrup
1 egg, beaten
1 tbsp melted butter
1 tsp vanilla extract
Pinch of salt
Directions:
Preheat the oven to 350°F (175°C). Grease a mini muffin pan.
Roll out the pie crust and cut into small circles using a cookie cutter. Press each circle into the mini muffin pan to form small crusts.
In a bowl, mix together the chopped pecans, brown sugar, corn syrup, beaten egg, melted butter, vanilla extract, and a pinch of salt.
Spoon the pecan mixture evenly into each crust.
Bake for 20-25 minutes until golden and set.
Cool in the pan before removing and serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 12 bites
