packages of softened and room temperature cream cheese.

“OMG, I whipped these up for a quick treat and now I’m in trouble – they vanished before I could even blink! Decadent, nutty, and oh-so-addictive, you need to try these!

π“πŽ π‚πŽππ“πˆππ”π„ π‘π„π‚π„πˆπ•πˆππ† 𝐌𝐘 π‘π„π‚πˆππ„π’ π“π˜ππ„ “π˜π„π’”

Ingredients:

1 can crushed pineapple, drained very well

Β½ cup chopped green onions

Β½ cup chopped green pepper

1 tsp seasoning salt

1 tsp lemon pepper seasoning

2 cups pecans, chopped nicely

Assorted cracker

How to Make Heavenly Pineapple Cheeseball

FIRST STEP:

In a large bowl, beat the cream cheese until it is smooth

Gently fold in the vegetables

SECOND STEP:

Add the seasonings

Add Β½ cup chopped pecans

THIRD STEP:

Place this on a sheet of plastic wrap, roll and shape the cheese into a ball.

Refrigerate overnight

FOURTH STEP:

Just before serving, roll the ball into the remaining chopped pecans

Set the ball onto the center of a plate and surround it with a variety of crackers

Enjoy!

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