One Pot Philly Cheesesteak Soup

One-Pot Philly Cheesesteak Soup Recipe

This comforting One-Pot Philly Cheesesteak Soup combines the rich, savory flavors of a classic Philly cheesesteak sandwich into a creamy, hearty soup that’s perfect for any occasion. With tender steak, sautéed vegetables, and gooey melted provolone cheese, this soup will become a new favorite for your family.

Ingredients

• 1 lb top sirloin steak, thinly sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 6 cups beef broth
• 1 cup heavy cream
• 8 oz provolone cheese, shredded
• Salt and pepper to taste
• French bread, for serving

Instructions

1. Cook the Steak:
   In a large pot, heat a tablespoon of olive oil over medium-high heat. Add the thinly sliced top sirloin steak and cook for 4-5 minutes, stirring occasionally, until browned and cooked through. Remove the steak from the pot and set it aside.
2. Sauté the Vegetables:
   In the same pot, add another splash of oil if needed. Sauté the chopped onion, green bell pepper, and minced garlic for 5-6 minutes, until the vegetables are softened and fragrant.
3. Simmer the Broth:
   Pour in the beef broth and bring the mixture to a simmer. Let it cook for 5 minutes to combine the flavors.
4. Add Cream and Cheese:
   Stir in the heavy cream and shredded provolone cheese, and cook for an additional 3-4 minutes until the cheese is fully melted and the soup becomes creamy.
5. Return the Steak to the Pot:
   Add the cooked steak back into the pot, stirring to combine. Let the soup simmer for another 10 minutes, allowing the flavors to meld together.
6. Season to Taste:
   Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
7. Serve:
   Ladle the soup into bowls and serve hot with slices of French bread on the side for dipping.

Helpful Tips:

• Make it richer: For extra richness, add a tablespoon of butter along with the vegetables.
• Add more veggies: Feel free to include mushrooms or even some spinach for added flavor and texture.
• Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.
• Make it spicy: Add a pinch of red pepper flakes or sliced jalapeños to give the soup a kick.

Enjoy your comforting, cheesy, and creamy One-Pot Philly Cheesesteak Soup!

Helpful Tips to Make One-Pot Philly Cheesesteak Soup Even More Delightful:

1. Use Quality Meat:
   For the best flavor, opt for a high-quality cut of beef such as ribeye or sirloin. These cuts are tender and flavorful, making the soup even more delicious.
2. Sear the Steak Properly:
   When browning the steak, make sure to get a nice sear by not overcrowding the pot. This will develop rich, deep flavors that elevate the soup.
3. Caramelize the Onions:
   Take your time to caramelize the onions for a deeper, sweeter flavor. This adds an extra layer of richness to the soup.
4. Add Mushrooms:
   For an authentic Philly cheesesteak experience, consider adding sliced mushrooms to the pot when sautéing the onions and peppers. Mushrooms enhance the umami flavor and complement the steak beautifully.
5. Go For Fresh Garlic:
   Fresh garlic adds a fragrant, aromatic base to the soup. If you’re out of fresh garlic, try using garlic paste or roasted garlic for a sweeter, more mellow flavor.
6. Use Beef Broth with Rich Flavor:
   For the most flavorful soup, choose a high-quality beef broth, or make your own at home for a richer, more savory base.
7. Add a Splash of Worcestershire Sauce:
   A small splash of Worcestershire sauce adds depth and a subtle tanginess that enhances the overall taste of the soup.
8. Grate Your Own Cheese:
   Shred your own provolone cheese for a smoother, creamier melt. Pre-shredded cheese can sometimes contain anti-caking agents that prevent it from melting smoothly.
9. Thicken the Soup:
   If you prefer a thicker soup, add a slurry of cornstarch and water (about 1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the pot during the simmer stage, and cook for a few more minutes.
10. Make It Spicy:
    For a little heat, stir in some diced jalapeños or a pinch of red pepper flakes when cooking the vegetables.
11. Use a Richer Cream:
    For an even richer soup, use half-and-half or even a touch of sour cream in place of some of the heavy cream. This will give the soup a velvety texture.
12. Serve with Garlic Bread:
    Serve the soup with garlic bread instead of plain French bread for a flavorful, crispy side that complements the cheesy soup perfectly.
13. Top with Fresh Herbs:
    For a burst of freshness, sprinkle some fresh parsley or thyme on top of the soup just before serving. The herbs will add a nice contrast to the creamy, cheesy base.
14. Add Some Extra Cheese:
    If you’re a cheese lover, feel free to sprinkle extra provolone or even mozzarella on top of the soup before serving for an added cheesy layer.
15. Prepare It Ahead of Time:
    This soup can be made ahead of time and stored in the fridge for up to 3 days. The flavors will meld together beautifully, and it’ll be even better the next day!
16. Adjust Consistency:
    If the soup is too thick, add more beef broth or a bit of milk to achieve your preferred consistency.
17. Make It a Meal:
    For a more filling dish, consider adding some cooked pasta, like small shells or macaroni, to the soup just before serving.
18. Switch Up the Cheese:
    Try using a combination of provolone and American cheese for a more classic Philly cheesesteak flavor, or add a bit of sharp cheddar for extra tang.
19. Incorporate Aged Cheese:
    For a gourmet twist, mix in some aged cheddar or Parmesan for a depth of flavor that pairs well with the richness of the cream and broth.
20. Top with Crispy Onions:
    For extra crunch, top the soup with some crispy fried onions just before serving. They’ll add a delicious texture contrast to the creamy soup.

These tips will help you elevate your One-Pot Philly Cheesesteak Soup and make it even more comforting, cheesy, and flavorful!