Looking for a quick and comforting meal that brings together the flavors of a classic cheeseburger in a creamy, delicious soup? This One-Pot Macaroni Cheeseburger Soup has everything you love about a cheeseburger—ground beef, cheese, and just the right seasonings—combined with macaroni for a complete, hearty dish. Perfect for busy weeknights, this soup is made without Velveeta, focusing instead on real cheddar cheese for a truly rich and satisfying taste.

With minimal prep and easy-to-find ingredients, this cheeseburger soup is sure to become a family favorite. Let’s dive in!

Why You’ll Love This Cheeseburger Soup Recipe

This soup is:

• Quick & Simple: Ready in just 30 minutes, making it ideal for weeknight dinners.
• Family-Friendly: The flavors are kid-approved, and the one-pot aspect makes cleanup a breeze!
• Comforting: It’s warm, creamy, and loaded with the comforting taste of cheeseburgers.
• Real Ingredients: No processed cheese here! Made with real cheddar for an authentic, cheesy flavor.

Ingredients for One-Pot Macaroni Cheeseburger Soup

Here’s everything you’ll need to make this one-pot wonder:

• 1 lb ground beef: The base of your cheeseburger flavor; go for lean ground beef for a healthier option.
• 1 medium onion, diced: Adds a savory depth to the soup.
• 2 cups beef broth: A flavorful broth that provides the liquid base and rich taste.
• 2 cups elbow macaroni: Adds bulk and makes it a complete meal.
• 1 cup shredded cheddar cheese: For that cheesy, delicious finish.
• 1 cup milk: Adds creaminess and balances the sharpness of the cheese.
• Salt and pepper to taste: Simple seasoning to enhance all the flavors.

Note: Freshly shredded cheddar cheese melts more smoothly compared to pre-shredded cheese, which often contains anti-caking agents.

How to Make One-Pot Macaroni Cheeseburger Soup

Follow these easy steps for a smooth cooking experience:

1. Brown the Ground Beef

Start by browning the ground beef with diced onion in a large pot over medium heat. Cook until the beef is fully browned, and the onion becomes soft and translucent. Drain any excess fat to keep your soup from becoming greasy.

2. Add Beef Broth

Pour the beef broth into the pot with the beef and onion mixture. Stir to combine and bring the mixture to a boil. The beef broth infuses the soup with a rich, savory flavor that complements the other ingredients beautifully.

3. Cook the Macaroni

Stir in the elbow macaroni, letting it cook uncovered in the broth for about 7-8 minutes or until it reaches al dente texture. Cooking the pasta directly in the broth means the noodles absorb all the flavors from the beef and broth, creating a heartier dish.

4. Add Cheese and Milk

Reduce the heat to medium-low and slowly stir in the milk and shredded cheddar cheese. Stir continuously until the cheese melts and the soup takes on a creamy, thick consistency. This step is where the magic happens: the cheese and milk blend together, coating the noodles and beef in a rich, cheesy sauce.

5. Season and Serve

Taste the soup and add salt and pepper as needed. Serve the soup in bowls, garnished with additional shredded cheese or fresh herbs like parsley if desired. Enjoy!

Helpful Tips for Making Perfect Cheeseburger Soup

• Choose Quality Cheese: Since this recipe relies on cheddar for its cheesiness, a good-quality cheddar makes all the difference. Freshly grated cheese melts smoother, giving the soup a creamy texture.
• Use Fresh Ingredients: While frozen onions and garlic powder are convenient, fresh onions and garlic provide a deeper flavor.
• Drain the Fat: After browning the ground beef, make sure to drain excess fat for a less greasy result.
• Control the Creaminess: For a creamier texture, add an extra 1/4 cup of milk or even a dollop of sour cream before serving.

Serving Suggestions

One-Pot Macaroni Cheeseburger Soup is delicious on its own, but here are a few ideas to take it up a notch:

• Serve with Crusty Bread: A slice of warm, crusty bread is perfect for dunking into the cheesy soup.
• Add Toppings: Top each bowl with crispy bacon bits, chopped pickles, or a sprinkle of green onions to add crunch and freshness.
• Pair with a Salad: A simple green salad with a tangy vinaigrette can help balance the richness of the soup.

Variations and Substitutions

Make this recipe your own with these easy variations:

• Turkey or Chicken Instead of Beef: For a lighter version, swap out the ground beef for ground turkey or chicken.
• Swap the Cheese: While cheddar is a classic choice, try other cheeses like mozzarella, pepper jack, or Monterey Jack for a different flavor profile.
• Add Vegetables: For more nutrients, add diced carrots, celery, or bell peppers in with the onions. Spinach or kale stirred in at the end also works well.
• Make it Spicy: Add a pinch of red pepper flakes, a dash of hot sauce, or diced jalapeños for a spicy kick.

Frequently Asked Questions

Q: Can I make this soup in advance?
A: Absolutely! This soup stores well in the refrigerator for up to 3 days. The pasta may absorb some of the liquid, so add a bit of extra milk or broth when reheating to achieve the original creamy consistency.

Q: Can I freeze this soup?
A: Yes, but with a small adjustment. To freeze, cook the soup without the pasta, as it can become mushy when thawed. When you’re ready to serve, cook the macaroni separately and add it to the reheated soup.

Q: What other cheeses can I use?
A: You can experiment with other melting cheeses like mozzarella, gouda, or even Colby. They’ll give the soup a slightly different flavor but will still provide that melty, cheesy goodness.

Nutritional Information

While exact nutrition may vary, here’s an approximate breakdown per serving:

• Calories: 360
• Protein: 18g
• Carbs: 30g
• Fat: 16g

Why This Soup Is Perfect for Busy Weeknights

This One-Pot Macaroni Cheeseburger Soup is a lifesaver on those nights when you crave something warm and satisfying without spending hours in the kitchen. It combines the beloved flavors of a cheeseburger into a creamy soup that’s both filling and comforting. Plus, it’s cooked in a single pot, saving you both time and cleanup hassle!

Quick Cleanup Tips

• Use a Nonstick Pot: A good-quality nonstick pot helps prevent the cheese from sticking and burning.
• Prep Ahead: Dice the onions and shred the cheese in advance for an even quicker cooking process.

More Soup Recipes You’ll Love

If you love this Cheeseburger Macaroni Soup, you might also enjoy:

• Classic Chicken Noodle Soup: Perfect for cozy nights.
• Creamy Tomato Basil Soup: A rich, comforting choice with the perfect tanginess.
• Loaded Potato Soup: Indulgent and creamy, topped with all your favorite baked potato toppings!

Final Thoughts

One-Pot Macaroni Cheeseburger Soup is more than just a soup; it’s an experience. From the savory taste of the beef to the creamy texture provided by milk and cheese, every spoonful offers cozy, comforting flavors that satisfy like a cheeseburger and warm like a soup. Ideal for any time of year, it’s bound to be a go-to recipe in your kitchen.

Gather your ingredients, grab a pot, and get ready to enjoy a delicious meal that brings the entire family to the table. Bon appétit!