One Pot Creamy Italian Ground Chicken Soup – There’s something magical about a one-pot meal, especially when it’s as hearty and comforting as my One Pot Creamy Italian Ground Chicken Soup. This recipe has become a staple in my kitchen, and every time I make it, I’m reminded of the chilly autumn afternoon that inspired it.

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It all started on a crisp fall day when I was craving something warm, creamy, and full of flavor. I had just returned from the local farmer’s market with a basket full of fresh ingredients: vibrant carrots, earthy celery, fragrant garlic, and a bouquet of herbs. I was determined to make something special but simple—something that could fill my home with the irresistible aroma of comfort.

As I browned the ground chicken, its savory scent mingled with the garlic and onions sizzling in olive oil, I felt a sense of nostalgia. It reminded me of the little trattoria I visited in a small Italian village years ago. The owner, a kind woman named Nonna Rosa, served me the most incredible soup made with humble ingredients, but it tasted like pure love in a bowl.

Inspired by her, I decided to give this dish an Italian twist. I added a splash of cream, a handful of baby spinach, and a sprinkle of Italian seasoning. The result was a velvety soup bursting with the flavors of Italy—rich, hearty, and oh-so-satisfying.

What I love most about this recipe is how easy it is to prepare. Everything comes together in one pot, making cleanup a breeze. It’s perfect for busy weeknights or lazy weekends when all you want to do is curl up with a bowl of something warm and nourishing.

The first spoonful takes you on a journey—tender pieces of chicken, hearty vegetables, and a creamy broth that feels like a warm hug. Serve it with a slice of crusty bread or a sprinkle of Parmesan, and you’ve got a meal that’s sure to become a family favorite.

Every time I make this soup, I’m transported back to that little Italian kitchen and reminded of the beauty of simple, wholesome cooking. It’s amazing how food has the power to tell stories and create memories, one pot at a time.

So, whether you’re looking for a quick dinner solution or a dish that brings a little Italian warmth to your table, this One Pot Creamy Italian Ground Chicken Soup is your answer. Trust me, once you try it, you’ll keep coming back for more!

Why You’ll Love This One Pot Creamy Italian Ground Chicken Soup

This hearty, flavor-packed soup is everything you want in a comforting meal. The creamy broth, infused with Italian herbs, hugs tender ground chicken, fresh veggies, and perfectly cooked pasta. It’s a one-pot wonder that makes cleanup a breeze, while delivering restaurant-quality taste. Whether you’re looking for a quick weeknight dinner or something cozy to curl up with on a chilly evening, this soup is sure to hit the spot. Plus, it’s easily customizable—add your favorite greens or a sprinkle of Parmesan for an extra burst of flavor!

Here are some reasons why you’ll fall in love with this One Pot Creamy Italian Ground Chicken Soup:

1. One-Pot Convenience: Minimal dishes, maximum flavor! Everything cooks in a single pot, making cleanup a breeze.
2. Rich, Creamy Broth: The velvety, herb-infused broth is pure comfort in a bowl.
3. Protein-Packed: Ground chicken adds a lean, flavorful protein boost to keep you satisfied.
4. Bursting with Italian Flavors: From garlic and basil to a touch of Parmesan, every bite is a taste of Italy.
5. Customizable: Toss in spinach, kale, or even a handful of pasta or rice for extra heartiness.
6. Perfect for Any Occasion: Whether it’s a quick weeknight dinner or meal prep for the week, this soup fits the bill.
7. Kid-Friendly: Even picky eaters will enjoy its creamy, comforting taste!

Ingredients for One Pot Creamy Italian Ground Chicken Soup

• Olive Oil: Adds richness and helps brown the chicken.
• Ground Chicken: Lean protein base for the soup.
• Italian Seasoning: Provides classic herbaceous flavor.
• Garlic: Essential for depth and aromatic profile.
• Chopped Calabrian Peppers (optional): For a spicy kick and depth.
• Reduced Sodium Chicken Broth: Balances flavor and controls saltiness.
• Farfalle (Bowtie) Pasta: Adds texture and heartiness.
• Frozen Peas: Sweetness and a pop of color.
• Parmigiano Reggiano or Parmesan: For nutty, salty richness.

For the Ricotta Sauce

• Low-Fat Ricotta: Creamy base for a luscious sauce.
• Milk: Thins the ricotta for better consistency.
• Lemon Juice and Zest: Brightens and balances the creaminess.
• Black Pepper: Adds mild heat and complements the lemon.

How To Make This One Pot Creamy Italian Ground Chicken Soup

First Step:
Heat a Dutch oven or large soup pot over medium-high heat. Add olive oil, then ground chicken. Let it brown undisturbed for 3-4 minutes before breaking apart. Cook until fully done.

Second Step:
To the cooked chicken, add Italian seasoning, garlic, and optional Calabrian chiles. Stir well and cook for 30-60 seconds until garlic is fragrant.

Third Step:
Deglaze the pot with a few tablespoons of chicken broth, if necessary. Add pasta and remaining chicken broth. Cover and cook for 10 minutes, stirring every 3-4 minutes.

Fourth Step:
While pasta cooks, prepare the ricotta sauce. Blend ricotta, milk, lemon juice, lemon zest, and black pepper until smooth. Set aside.

Fifth Step:
After 10 minutes, turn off the heat and uncover the pot. Stir in frozen peas to warm them and slightly cool the soup.

Sixth Step:
Add the ricotta sauce to the soup, stirring thoroughly. Incorporate grated cheese for added richness.

Seventh Step:
Serve immediately, garnished with extra parmesan, Calabrian chiles, black pepper, fresh basil, and a squeeze of lemon, if desired. For delayed serving, keep the soup warm over low heat.

Storage Options

To keep your One Pot Creamy Italian Ground Chicken Soup fresh and flavorful, proper storage is key!

Refrigerator: Allow the soup to cool completely before transferring it to an airtight container. Store it in the fridge for up to 3-4 days. When reheating, a gentle simmer on the stovetop or a quick zap in the microwave will do the trick!

Freezer: If you’ve made a big batch (and trust me, you’ll want to!), this soup freezes beautifully. Pour the cooled soup into freezer-safe containers or resealable bags, leaving a bit of room for expansion. It’ll keep well for up to 3 months. Thaw overnight in the fridge and reheat for a cozy, comforting meal anytime!

Variations and Substitutions

This soup is incredibly versatile, making it perfect for adapting to your taste or pantry staples.

Protein Swap: No ground chicken? Try ground turkey, pork, or even crumbled Italian sausage for a heartier flavor.

Dairy-Free Option: Swap the cream for coconut milk or a dairy-free heavy cream alternative for a luscious, velvety texture without the dairy.

Vegetable Boost: Add spinach, kale, or even zucchini for extra greens. You can also throw in mushrooms or bell peppers for a colorful twist.

Pasta Alternatives: Not a fan of pasta? Substitute with gnocchi, rice, or even cauliflower rice for a lower-carb option.

Spice It Up: Kick up the heat by adding red pepper flakes or a dash of hot sauce.

Customize it to your liking and let this soup become your go-to comforting meal!