Ingredients:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
3 cups powdered sugar
2 cups chocolate chips (milk or semi-sweet)
2 tbsp vegetable shortening (optional, for smoother melting)
Instructions:
Mix Ingredients: In a mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Gradually add the powdered sugar, mixing until everything is well combined and forms a dough.
Form Balls: Roll the mixture into small balls and place them on a parchment-lined baking sheet. Freeze the balls for about 30 minutes to set.
Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and vegetable shortening (if using) in 30-second intervals, stirring after each, until smooth.
Dip Balls: Using a fork or toothpick, dip each frozen ball into the melted chocolate, coating it completely. Return the balls to the parchment-lined baking sheet.
Set: Let the chocolate-covered balls sit at room temperature or refrigerate until the chocolate is set.
