Savor the delightful flavors of a classic childhood treat with a grown-up twist in this No-Bake Orange Creamsicle Cheesecake recipe. Bursting with refreshing orange taste and creamy goodness, this dessert is perfect for hot summer days or whenever you’re craving a sweet treat without the hassle of baking!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tablespoons unsalted butter, melted
For the Filling:
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
Zest of 1 orange
1/2 cup orange juice
1 tablespoon gelatin, dissolved in 1/4 cup hot water
For the Topping:
1 cup whipped cream
Orange slices for garnish
Directions
Prepare the Crust:
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Press the mixture into the bottom of a springform pan to form the crust.
Chill in the refrigerator for 30 minutes to set.
Make the Filling:
In a separate mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined.
Flavor the Filling:
Stir in the orange zest and orange juice until well mixed.
Dissolve the gelatin in hot water according to package instructions, then add it to the filling mixture and mix thoroughly.
Assemble:
Pour the filling over the chilled crust in the springform pan, spreading it evenly with a spatula.
Refrigerate the cheesecake for at least 4 hours, or until set.
Garnish:
Before serving, top the chilled cheesecake with whipped cream and garnish with fresh orange slices for a burst of color and flavor.
Enjoy!
This No-Bake Orange Creamsicle Cheesecake is a refreshing dessert that’s sure to brighten any occasion. Serve it chilled and watch everyone enjoy the delightful citrus flavor! 
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