This is the most addictive cake ever! It’s SO GOOD!
Ingredients:
1 box Duncan Hines yellow cake mix
1/4 cup brown sugar
1/4 cup white sugar
1 box vanilla pudding instant mix (3.4 oz)
2 teaspoons cinnamon
4 eggs
3/4 cup water
3/4 cup oil
Instructions:
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking. (You can use any pan- just follow oven times from the back of the cake box)
In a large mixing bowl, combine the yellow cake mix, brown sugar, white sugar, vanilla pudding mix, and cinnamon. Add the eggs, water, and oil. Beat on medium speed until the batter is smooth and well blended.
Pour the batter:
Pour the batter evenly into the prepared bundt pan.
Bake:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake:
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Optional glaze (for extra indulgence):
Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4 cup water in a saucepan. Bring to a boil, stirring until the sugar dissolves. Pour the warm glaze over the cake for a shiny, delicious finish.
