Mexican Cornbread Casserole is an easy ground beef dinner recipe loaded with corn, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese all topped with Jiffy cornbread.
is a hearty weeknight dinner recipe the whole family will love.
This tasty dish is packed with flavor from the taco seasoning and Rotel but is not overly spicy.
This ground beef casserole recipe takes just under an hour from start to finish and serves six people.
Ingredients You’ll Need for Mexican Cornbread Casserole
- 1 lb lean ground beef
- 14.75 oz cream style corn
- 8.75 oz canned corn
- 10 oz Rotel diced tomatoes and green chilies
- 1 oz taco seasoning
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp onion powder
- 3 cups shredded Mexican cheese blend
- 17 oz Jiffy cornbread mix (2 boxes)
- 2 eggs, large
- 2/3 cup milk
