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Low-Carb Cheesy Bread Recipe: The Ultimate Keto Delight
Looking for a quick, delicious, and low-carb cheesy bread recipe? This cheesy keto bread is so good you’ll find it hard to stop eating! Perfect as a snack, pizza crust alternative, or even a side dish, this recipe is bound to become a favorite in your keto meal plan.
Ingredients You’ll Need
- 1 cup mozzarella cheese
- 1 cup parmesan cheese
- 1 egg
- Garlic powder (to taste)
- Italian seasoning (to taste)
Instructions
1. Preheat the oven: Set your oven to 350°F (175°C).
2. Mix the ingredients: In a bowl, combine mozzarella, parmesan, one egg, garlic powder, and Italian seasoning. Mix until fully blended.
3. Prepare the baking sheet: Line a cookie sheet with parchment paper and lightly spray it with cooking spray (e.g., Pam).
4. Spread the mixture: Evenly spread the cheese mixture onto the parchment paper, creating a thin layer.
5. Bake: Place the tray in the oven and bake for 12-15 minutes or until the edges are golden brown.
6. Broil (optional): For extra crispness, turn on the broiler for 1 minute before removing the tray from the oven.
7. Cool and slice: Let it cool slightly before slicing into squares or desired shapes. Serve warm and enjoy!
Why You’ll Love This Recipe
Low-carb & keto-friendly: Ideal for anyone following a ketogenic diet.
Versatile: Use it as a pizza crust, dip it in marinara, or enjoy it on its own.
Quick & easy: Ready in just 15 minutes!
Tips for Success
Adjust the seasoning to match your taste.
Add toppings like pepperoni or olives before baking for a personalized twist.
Store leftovers in an airtight container and reheat for a quick snack.
This cheesy bread is everything you need for a satisfying low-carb craving. Try it today and see why it’s the ultimate keto comfort food!
