Ingredients:
– 1 lb Angus Steak or Boneless Beef Tri-Tip, cut into cubes
– 1 lb Large Shrimp, peeled & deveined
– 1 cup Red & Green Bell Peppers, sliced
– 1 cup Chicken Broth or Water
– 2 tsp Jerk Seasoning
– 1 tsp Creole Seasoning
– 1 tsp Salt & Cracked Black Pepper
– 1/8 tsp Honey
– 1 tbsp Butter
– 1 tbsp Oil
– Yellow Rice (Recommended: Mahatma!)
Directions:
1. Heat the oil in a large pan over medium-high heat.
2. Add the cubed steak to the pan and cook undisturbed for 3 minutes.
3. Gently flip the steak pieces and cook until browned on all sides, about 7-8 minutes. Once done, remove the steak from the pan and set aside.
4. In a bowl, season the shrimp with the Jerk and Creole seasonings. Mix well until the shrimp are evenly coated and starting to turn red.
5. Add the butter to the same pan and then add the seasoned shrimp. Cook for 1 minute on each side.
6. Drizzle the honey over the shrimp and cook for an additional 1 minute. Remove the shrimp from the pan; they will finish cooking later.
7. In the same pan, add the sliced bell peppers and cook for about 3 minutes or until they are softened. Stir frequently to prevent burning.
8. Return the cooked steak and shrimp to the pan, tossing everything together.
9. Pour in the chicken broth (or water) and add all the remaining seasonings.
10. Lower the heat to medium-low and let the mixture simmer to enhance the flavors.
11. Serve the jerk steak and shrimp over a bed of yellow rice. Garnish with green onions, cracked black pepper, and/or cilantro if desired.
Enjoy your flavorful Jerk Steak & Shrimp over Yellow Rice!
