How to make tasty Shumai/Siomai
Ingredients:
500g Ground pork or beef or chicken
150g Mushrooms, minced
150g Shrimps,minced
1 med Onion,minced
2 stalks spring onions
100g Corn starch
1/2 tbsp Chicken powder or beef granules
salt and ground black Pepper
1 tbsp sugar
1 tbsp Oyster sauce
1 tbsp Soy sauce
1 tbsp sesame oil
1 large Egg
Wonton wrapper
Dipping sauce:
150ml soy sauce
1tbsp sugar
2tbsp vinegar or lemon juice
Toasted garlic
A little Chili paste, optional
How to make:
1. Combine all ingredients except siomai wrappers . Adjust seasoning according to taste. Put in the refrigerator for at least 30 minutes.
2. Remove filling from fridge. Scoop about 1 table spoon full of filling and put it on the center of wrapper; fold all edges up and flatten top and bottom. Repeat procedure for remaining mixture.
3. Spread oil on a tray of steamer. Steam for about 20 minutes, or fry in cooking oil until light brown.
4. Serve with soy sauce, fried garlic, and lemon juice , chili paste dipping sauce.
Enjoy!
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