Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 cup sushi rice
– 2 tablespoons honey
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 ripe avocado, sliced
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1 1/4 cups water
– 1 tablespoon rice vinegar
– 1/2 teaspoon red pepper flakes (optional)
Instructions:
1. Cook the Rice: Start by rinsing the sushi rice under cold water until it runs clear. In a rice cooker or pot, combine the rice with 1 1/4 cups of water. Cook according to the package instructions. Once done, mix in rice vinegar, sugar, and salt. Fluff it all together with a fork for a light texture.
2. Marinate the Chicken: In a mixing bowl, whisk together soy sauce, honey, lime juice, olive oil, minced garlic, and red pepper flakes. Add the chicken cubes into the marinade, making sure they are well-coated. Let them sit and marinate for at least 30 minutes for maximum flavor.
3. Cook the Chicken: Heat up a skillet over medium-high heat. Once hot, toss in the marinated chicken and cook until it’s browned and reaches an internal temperature of 165°F (75°C).
4. Assemble the Bowls: Grab your favorite bowls and divide the fluffy rice among them. Top with the deliciously cooked chicken and beautiful avocado slices for that creamy goodness.
5. Enjoy: Dig into this vibrant and satisfying meal that bursts with refreshing flavors!
Nutritional Information:
Each serving of this dish is approximately 450 calories, containing about 30g of protein, 15g of fat, and 50g of carbohydrates. Perfect for a nourishing meal!
Time: Preparation time: 30 minutes | Cooking time: 20 minutes
