This Honey-Glazed Brussels Sprouts and Butternut Squash dish is a delightful combination of sweet and savory flavors. The crispy bacon, tart cranberries, and creamy feta make it a perfect side for any fall or winter meal!
Ingredients:
1 lb Brussels sprouts, halved
1 lb butternut squash, peeled and diced
4 slices bacon, chopped
1/2 cup dried cranberries
1/2 cup feta cheese, crumbled
3 tablespoons honey
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon balsamic vinegar (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Bacon:
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels, leaving the bacon grease in the skillet.
Sauté Brussels Sprouts and Butternut Squash:
In the same skillet, add the Brussels sprouts and butternut squash. Drizzle with olive oil and season with salt, black pepper, and dried thyme. Toss to coat.
Roast the Vegetables:
Spread the Brussels sprouts and butternut squash on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
Add Honey and Cranberries:
Remove the baking sheet from the oven and drizzle the roasted vegetables with honey. Add the dried cranberries and toss everything together.
Finish with Bacon and Feta:
Return the baking sheet to the oven for an additional 5 minutes. Remove from the oven and sprinkle with the crispy bacon and crumbled feta cheese.
Serve:
If desired, drizzle with balsamic vinegar before serving. Enjoy this sweet and savory side dish warm!
This Honey-Glazed Brussels Sprouts and Butternut Squash dish is not only delicious but also visually stunning, making it a great addition to your holiday table or any weeknight dinner!
