Wonton Soup

This homemade wonton soup is full of flavor and is perfect for a cozy meal. While you can use store-bought wontons, making them from scratch takes the soup to the next level!

Ingredients:

Wontons:

• 8 ounces ground pork
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon brown sugar
• 2 green onions, finely chopped
• 24 wonton wrappers (3½ inches square)

Soup:

• 6 cups chicken broth
• 1½ teaspoons garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2-3 green onions, finely chopped

Preparation:

Wontons:

1. Mix the Filling:
   In a large bowl, combine the ground pork, rice wine vinegar, soy sauce, sesame oil, ginger, brown sugar, and green onions. Mix well until all ingredients are evenly combined.
2. Fill the Wontons:
   Place about 1 heaping teaspoon of filling into the center of each wonton wrapper.
3. Seal the Wontons:
   Moisten the edges of the wrapper with water. Fold the wrapper in half to form a triangle, pressing out any air.
   Lift the long edge of the triangle and bring the two side corners together, overlapping and sealing them with water to form a traditional wonton shape.
4. Rest the Wontons:
   Set the wontons aside and allow them to rest while preparing the soup.

Soup:

1. Prepare the Broth:
   In a medium pot over medium heat, combine chicken broth, garlic, soy sauce, sesame oil, and green onions. Allow the broth to heat gently as you prepare the wontons.
2. Cook the Wontons:
   In a large pot, bring about 4 quarts of water to a boil. Once boiling, carefully add the wontons and cook for 5 minutes or until the wontons float and are cooked through.
3. Combine and Serve:
   Strain the wontons and add them to the warm broth. Serve immediately and enjoy while hot!

Tips:

• Make ahead: You can make and freeze the wontons ahead of time. Lay them flat on a tray to freeze and then transfer them to a freezer-safe bag.
• Wonton wrappers: If you can’t find square wonton wrappers, round ones work too—just fold them into a crescent shape.
• Filling options: You can use ground chicken, shrimp, or turkey in place of pork for a different flavor.
• Vegetables: Add bok choy, spinach, or mushrooms to the soup for extra nutrition and flavor.

FAQ:

1. Can I freeze the wontons?
Yes! You can freeze uncooked wontons by placing them in a single layer on a tray. Once frozen, transfer them to an airtight container or freezer bag. Cook from frozen when ready.

2. How long does homemade wonton soup last?
The soup will last up to 3 days in the refrigerator. Store the broth and wontons separately to prevent the wontons from becoming soggy.

3. Can I use store-bought wontons?
Yes, store-bought wontons can save time and work well with this broth recipe.

4. Can I make the soup vegetarian?
Yes, you can substitute the pork filling with finely chopped tofu and vegetables, and use vegetable broth for the soup base.

5. What can I serve with wonton soup?
Wonton soup pairs well with steamed dumplings, spring rolls, or a side of stir-fried vegetables.