1/2 cup unsweetened cocoa powder
1 cup water
1 cup granulated sugar
Pinch of salt
1/2 teaspoon vanilla
Direction:
Place cocoa, water, sugar, and salt in a small saucepan. Whisk over medium-low heat until the mixture is thick and the cocoa has completely dissolved, about 3 minutes. Remove from heat and add vanilla. The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools.
Pour into jar or covered container. Cool at room temperature, then cover and store in the refrigerator.
Use on ice cream, in milk for hot chocolate or chocolate milk, or as a dip. Or eat with a spoon!
