### Ingredients:
– 8 oz cream cheese, softened
– 1 cup sour cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups seedless red grapes, halved
– 2 cups seedless green grapes, halved
– 1/4 cup brown sugar (for topping)
– 1/2 cup chopped pecans (for topping)
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### Instructions:
1. **Make the Creamy Base**: In a large mixing bowl, combine softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until smooth and creamy.
2. **Add the Grapes**: Gently fold in the halved red and green grapes until they are fully coated with the creamy mixture.
3. **Chill the Salad**: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
4. **Prepare the Topping**: Just before serving, sprinkle brown sugar and chopped pecans evenly over the top for a deliciously crunchy, sweet finish.
5. **Serve**: Scoop into a bowl and enjoy this creamy, crunchy, sweet delight!
