A mouthwatering combination of tender steak bites and creamy mashed potatoes, perfect for a comforting dinner.
Ingredients:
For Steak Bites:
1 lb steak (sirloin, ribeye, or tenderloin), cut into cubes
2 tbsp olive oil
4 garlic cloves, minced
3 tbsp butter
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
For Mashed Potatoes:
4 large potatoes, peeled and cubed
4 tbsp butter
1/2 cup milk (or heavy cream)
Salt and pepper to taste
Steps:
Prepare the Mashed Potatoes:
Boil potatoes in a large pot of salted water until tender (about 15-20 minutes).
Drain and mash with butter, milk, salt, and pepper until creamy. Set aside.
Cook the Steak Bites:
Season the steak cubes with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add steak cubes and sear for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
Make Garlic Butter Sauce:
In the same skillet, lower the heat and add butter.
Stir in minced garlic and cook until fragrant (about 1 minute). Return the steak bites to the skillet and toss to coat in the garlic butter.
Serve:
Plate the mashed potatoes and top with steak bites.
Garnish with fresh parsley and a drizzle of the garlic butter sauce from the skillet.
Tips:
Pair with a side of steamed veggies for a complete meal.
Use a meat thermometer to ensure the steak is cooked to your preferred doneness.
