Tender, juicy shrimp cooked in a delicious garlic butter sauce with fresh lemon juice and zest. This quick and elegant dish is perfect for a satisfying meal in under 20 minutes!
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter, divided
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving
Directions:
Heat the Skillet:
• In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium heat.
Sauté the Garlic:
• Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it burn.
Cook the Shrimp:
• Add the shrimp to the skillet in a single layer.
• Season with salt, pepper, and red pepper flakes (if using).
• Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
Prepare the Lemon Butter Sauce:
• Stir in the remaining 2 tbsp of butter, lemon juice, and lemon zest.
• Toss the shrimp in the garlic butter sauce, coating them well and letting the flavors meld.
Garnish and Serve:
• Remove from heat and garnish with fresh parsley.
• Serve with lemon wedges on the side for an extra burst of freshness.
Chef’s Tips:
• Serve it with Sides: Pair this dish with rice, pasta, or crusty bread to soak up the delicious garlic butter sauce.
• Add More Zest: For extra citrus flavor, sprinkle a bit more lemon zest before serving.
Timing & Serving Info:
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
