LOADED BROCCOLI POTATO SOUP
INGREDIENTS: * 2 – 14.5 oz. cans chicken broth * 2-3 large carrots, peeled and diced * 4 medium potatoes, peeled and cubed into small pieces * 1 tsp. onion powder * 2 small heads…
INGREDIENTS: * 2 – 14.5 oz. cans chicken broth * 2-3 large carrots, peeled and diced * 4 medium potatoes, peeled and cubed into small pieces * 1 tsp. onion powder * 2 small heads…
Ingredients: 1 pound bok choy, washed and trimmed 3 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon soy sauce (or tamari for gluten-free) 1 tablespoon oyster sauce (optional) 1 teaspoon sesame oil 1 teaspoon…
Corn on the cob is a classic summer treat that’s loved by many. However, if you’re looking to add a little kick to your corn, try this delicious Cajun corn on the cob recipe. It’s…
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Broccoli cheddar soup recipe Ingredients: 1 large head of broccoli, chopped into florets 1 small onion, diced 2 cloves of garlic, minced 4 cups of chicken broth or vegetable broth 2 cups of shredded cheddar…
Red Velvet Cheesecake Ice Cream Cake Ingredients: For the Cheesecake Ice Cream: 4 oz cream cheese, softened 1 can (14 oz) sweetened condensed milk 2 cups heavy whipping cream For the Red Velvet Cake: 2…
Ingredients (for all variations): 2-3 eggs 1 avocado, sliced 1 cup rice or potatoes, cooked Protein options: chicken, beef, sausage, bacon, or pork Vegetable options: lettuce, spinach, zucchini, cabbage Cheese options: cheddar, mozzarella Seasonings: Salt,…
SHARE Ingredients ¼ cup butter1 medium onion, diced1 teaspoon Old Bay seasoning¼ teaspoon thyme¼ cup all-purpose flour1 stalk celery, sliced1 carrot, sliced1 pound potatoes, peeled and cubed½ cup corn5 cups seafood or chicken broth½ cup white grape juice8 ounces…
OMG DON'T LOSE THIS RECIPE! This beer-battered cod sandwich is crispy, flavorful, and incredibly satisfying. Perfectly golden fried cod, served on a soft bun with your favorite toppings, makes for a delicious meal that’s hard…
Prime Rib of Beef recipe What is Prime Rib of Beef? Understanding Prime Rib Prime Rib of Beef refers to a specific cut of beef that comes from the rib section of the cow. Also known…